Angry Devil Burger

Nutrition Facts
Serving Size 1 EACH
Calories 529
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 33.8g
85%
Tot. Carb. 28.2g
22%
  Sat. Fat 13.3g
49%
  Dietary Fiber 0.5g
1%
  Trans Fat 2.3g
 
  Sugars - - - g
 
Cholesterol 92.4mg
 
Protein 27.4g
 
Sodium 884.8mg
59%
 
 
Iron   21%
  • Potassium   2%
  • Vitamin D - IU   0%
  • Calcium   14%
    • INGREDIENTS:  GROUND BEEF PATTY (Beef), KAISER BUN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil,Salt, Yeast, Wheat Gluten, Yellow Corn Meal, Wheat Starch, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Microcrystalline Cellulose, Sorbital, Magnesium Stearate, Calcium Propionate), JALAPENO PEPPERS (Jalapeno Peppers, Water, Vinegar, Salt, Garlic Powder, Calcium Chloride. ), PEPPERJACK CHEESE (Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid, Sodium Pyrophosphate, Jalapeno Peppers, Red Bell Peppers, Soy Lecithin, Enzymes, Calcium Chloride.), MILD PICANTE SAUCE (Tomato puree (water, tomato paste), fresh onions, fresh jalapeno peppers, water, distilled vinegar, salt, dehydratedgarlic, citric acid, natural flavor), RANCH DRESSING (Water, Soybean Oil, Sugar, Salt, Distilled Vinegar, Sweet Cream Buttermilk, Modified Corn Starch, Xanthan Gum, Garlic Powder, Onion Powder, Sorbic Acid And Calcium Disodium EDTA, Natural Flavors, Phosphoric Acid, Spices, Polysorbate 60, Lemon Juice Concentrate, Propylene Glycol Alginate, Yeast Extract, Soybean Lecithin.)
    ALLERGENS:  Milk, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.