Veggies w/Ranch Dip (VTN) (GF)

Nutrition Facts
Serving Size 1 EACH
Calories 267
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.6g
57%
Tot. Carb. 14.2g
11%
  Sat. Fat 4.3g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 21.6mg
 
Protein 3.9g
 
Sodium 434.3mg
29%
 
 
Iron   5%
  • Potassium   10%
  • Vitamin D - IU   0%
  • Calcium   5%
  • INGREDIENTS:  Ranch Dressing (BUTTERMILK (Cultured Lowfat Milk, Food Starch-Modified, Locust Bean Gum, Carrageenan, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium EDTA), RANCH DRESSING MIX (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Natural Flavor, Guar Gum, Calcium Stearate)), BABY CARROTS (Carrots), BROCCOLI (Broccoli), CELERY STICKS (CELERY (Celery)), CAULIFLOWER (CAULIFLOWER (Cauliflower))
    ALLERGENS:  Milk, Eggs, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.