Banh Mi Slice

Nutrition Facts
Serving Size 1 SLICE
Calories 311
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.4g
11%
Tot. Carb. 58.5g
45%
  Sat. Fat 1.4g
5%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 12.2g
 
Cholesterol 17.2mg
 
Protein 12.7g
 
Sodium 696.8mg
46%
 
 
Calcium   1%
  • Iron   17%
  • Sodium   46%
  • Dietary Fiber   2%
  • INGREDIENTS:  *16" Pizza Banh Mi (PIZZA CRUST DOUGH (Wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt), Banh Sauce (BASE CREAM SOUP (WATER, CREAM BASE (Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Maltodextrin, Salt, Sodium Caseinate, Sugar, Dehydrated Cooked Chicken (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Xanthan Gum, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Spice, Turmeric, Natural Butter Flavor, Extractives Of Annatto And Turmeric. )), TERIYAKI GLAZE (Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavour, Garlic Powder, Malic Acid, Spice, Sodium Benzoate, Disodium Inosinate, Disodium Guanylate), HONEY (Honey)), Banh Pork (PORK CARNITAS (Pork, Caramel Color, Paprika. Water, Salt, Orange Juice Concentrate, Sodium Phosphates.), HONEY (Honey), WHITE VINEGAR (Sun ripened Grain, Water), CHILI SAUCE (Chiles (Peppers, Vinegar, Salt), Sugar, Garlic, Potassium Sorbate, Sodium Bisulfite. )), CARROTS (Carrots), RED ONIONS (Onions), RED RADISH (Radishes), CILANTRO)
    ALLERGENS:  Milk, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.