*16" Pizza Banh Mi

Nutrition Facts
Serving Size 1 EACH
Calories 1866
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.2g
65%
Tot. Carb. 351.3g
270%
  Sat. Fat 8.5g
31%
  Dietary Fiber 3.3g
10%
  Trans Fat 0g
 
  Sugars 73.3g
 
Cholesterol 103.2mg
 
Protein 76g
 
Sodium 4180.6mg
279%
 
 
Calcium   7%
  • Iron   103%
  • Sodium   279%
  • Dietary Fiber   10%
    • INGREDIENTS:  PIZZA CRUST DOUGH (Wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt), Banh Sauce (BASE CREAM SOUP (WATER, CREAM BASE (Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Maltodextrin, Salt, Sodium Caseinate, Sugar, Dehydrated Cooked Chicken (Chicken, Chicken Broth, Natural Flavor, Citric Acid), Xanthan Gum, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate, Dehydrated Garlic, Spice, Turmeric, Natural Butter Flavor, Extractives Of Annatto And Turmeric. )), TERIYAKI GLAZE (Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavour, Garlic Powder, Malic Acid, Spice, Sodium Benzoate, Disodium Inosinate, Disodium Guanylate), HONEY (Honey)), Banh Pork (PORK CARNITAS (Pork, Caramel Color, Paprika. Water, Salt, Orange Juice Concentrate, Sodium Phosphates.), HONEY (Honey), WHITE VINEGAR (Sun ripened Grain, Water), CHILI SAUCE (Chiles (Peppers, Vinegar, Salt), Sugar, Garlic, Potassium Sorbate, Sodium Bisulfite. )), CARROTS (Carrots), RED ONIONS (Onions), RED RADISH (Radishes), CILANTRO
    ALLERGENS:  Milk, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.