Ham & American on Croisssant (P)

Nutrition Facts
Serving Size 1 EACH
Calories 408
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 21g
52%
Tot. Carb. 37.7g
29%
  Sat. Fat 10.5g
39%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 45.2mg
 
Protein 17.6g
 
Sodium 1247.8mg
83%
 
 
Iron   11%
  • Potassium  
  • Vitamin D - IU   0%
  • Calcium   13%
  • INGREDIENTS:  CROISSANT (Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine [palm oil, water, salt, mono- and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta-carotene, vitamin A palmitate], water, high fructose corn syrup, yeast, skim milk. baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), salt, soy lecithin, eggs, sugar, sodium caseinate, whey proteins, calcium propionate, soy flour. ), HAM (Ham, Water, Salt, Dextrose, Sugar, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Sliced Tomato (TOMATO (Tomatoes)), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.