Muffin, Banana Nut (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 432
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23g
58%
Tot. Carb. 51g
39%
  Sat. Fat 4g
15%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.4g
 
  Sugars - - - g
 
Cholesterol 66mg
 
Protein 5.3g
 
Sodium 354mg
24%
 
 
Iron   13%
  • Potassium   3%
  • Vitamin D - IU   0%
  • Calcium   2%
  • INGREDIENTS:  BANANA NUT BATTER (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Whole Eggs, Water, Banana Puree Walnuts, Modified Food Starch (Corn), Salt, Emulsifier (Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Sodium Aluminium Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Sodium Caseinate (Milk), Xanthan Gum, Egg Whites, Soy Flour.)
    ALLERGENS:  Milk, Eggs, Tree Nuts, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.