Sub Sandwich (P)

Nutrition Facts
Serving Size 1 EACH
Calories 565
    Calories from Fat 1.7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.4g
71%
Tot. Carb. 57.5g
44%
  Sat. Fat 13.4g
50%
  Dietary Fiber 1.7g
5%
  Trans Fat 0.8g
 
  Sugars - - - g
 
Cholesterol 74.9mg
 
Protein 21.8g
 
Sodium 1828.4mg
122%
 
 
Iron   25%
  • Potassium   3%
  • Vitamin D - IU   0%
  • Calcium   12%
    • INGREDIENTS:  FRENCH BREAD (FRENCH BREAD DOUGH (Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Yeast, Salt, High Fructose Corn Syrup, Dextrose, Sodium Stearoyl Lactylate,datem, Ascorbic Acid, Enzyme)), COTTO SALAMI (Pork Hearts, Beef, Pork, Water, Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Granulated Garlic, Sodium Nitrite.), ROUND BOLOGNA (Beef, Water, Corn Syrup, Salt, Dextrose, Extract Of Paprika, Flavorings, Modified Food Starch, Sodium Lactate, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Nitrite, Vitamin C. ), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), Lettuce Leaf (LEAF LETTUCE), ONIONS YELLOW SLICED (ONIONS (Onions))
    ALLERGENS:  Milk, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.