Sub Sandwich (P)

Nutrition Facts
Serving Size 1, 105308 EACH
Calories 0
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 0g
0%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 0g
 
Sodium 0mg
0%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   0%
  • Dietary Fiber   0%
    • INGREDIENTS:  FRENCH BREAD (FRENCH BREAD DOUGH (Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Salt, High Fructose Corn Syrup, Dextrose, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.)), COTTO SALAMI (Pork Hearts, Beef, Pork, Water, Salt, Corn Syrup, Flavorings, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Granulated Garlic, Sodium Nitrite.), ROUND BOLOGNA (Pork, Water, Chicken, Corn Syrup, Salt, Flavorings, Potassium Lactate, Beef, Sodium Phosphates, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Dextrose.), AMERICAN CHEESE (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid, Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Milk, Wheat, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.