Pretzel w/Herb Cream Cheese (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 446
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 24.8g
62%
Tot. Carb. 51.6g
40%
  Sat. Fat 11.1g
41%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 55.7mg
 
Protein 8.7g
 
Sodium 1098.4mg
73%
 
 
Iron   43%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   6%
  • INGREDIENTS:  PRETZELS (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Sodium Bicarbonate, Yeast), Cheese, Herbed Cream (CREAM CHEESE (Milk, Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.), MAYONNAISE (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Calcium Disodium EDTA), BASIL LEAVES (Basil leaves ), CHIVES (Chives ), GARLIC POWDER (Garlic powder ), PARSLEY FLAKES (Parsley))
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.