Super Sub (P)

Nutrition Facts
Serving Size 1 EACH
Calories 467
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 23.6g
59%
Tot. Carb. 52.2g
40%
  Sat. Fat 9.9g
37%
  Dietary Fiber 3g
9%
  Trans Fat 0.8g
 
  Sugars - - - g
 
Cholesterol 60mg
 
Protein 16.6g
 
Sodium 1313.7mg
88%
 
 
Iron   23%
  • Potassium   0%
  • Vitamin D - IU   0%
  • Calcium   5%
  • INGREDIENTS:  SESAME SEED HOAGIE BUN (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast,Soybean Oil, Salt, Sesame Seeds, Wheat Gluten, Milled Flaxseed, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Maltodextrin, Calcium Propionate), ROUND BOLOGNA (Beef, Water, Corn Syrup, Salt, Dextrose, Extract Of Paprika, Flavorings, Modified Food Starch, Sodium Lactate, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Nitrite, Vitamin C. ), COTTO SALAMI (Pork Hearts, Beef, Pork, Water, Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Granulated Garlic, Sodium Nitrite.), Sliced Tomato (TOMATO (Tomatoes)), Lettuce Leaf (LEAF LETTUCE)
    ALLERGENS:  Wheat, Soy, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.