Cookie, Sugar (VTN)

Nutrition Facts
Serving Size 1 EACH
Calories 467
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.3g
51%
Tot. Carb. 66.7g
51%
  Sat. Fat 9g
33%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars - - - g
 
Cholesterol 44.6mg
 
Protein 5.9g
 
Sodium 293.7mg
20%
 
 
Iron   11%
  • Potassium   2%
  • Vitamin D - IU   1%
  • Calcium   2%
    • INGREDIENTS:  GRANULATED SUGAR (Sugar), ALL PURPOSE FLOUR (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), BUTTER BLEND (Vegetable Oil Blend (Palm Oil And Soybean Oil), Water, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Natural & Artificial Flavors, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate, Beta Carotene), LIQUID EGGS (Whole Egg, Citric Acid), BAKING POWDER (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), SALT (Salt, Calcium Silicate, Dextrose, Potassium Iodide), VANILLA FLAVORING (Water, Vanillin, Caramel Color, Ehtyl Vanillin, Citric Acid, Sodium Benzoate)
    ALLERGENS:  Milk, Eggs, Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.