Dressing, Reduced Cal Salad

Nutrition Facts
Serving Size 1 OUNCE
Calories 57
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.8g
10%
Tot. Carb. 5.7g
4%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 3.8g
 
Cholesterol 9.5mg
3%
Protein 0g
 
Sodium 236.3mg
10%
 
 
Iron   0%
  • Vitamin D - mcg  
  • Calcium   0%
  • Potassium   0%
    • Added Sugar  
    INGREDIENTS:  LO CAL SALAD DRESSING (Water, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Food Starch-Modified, Egg Yolks, Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Sodium Benzoate, Potassium Sorbate, Natural Flavors, Onion, Garlic, Paprika)
    ALLERGENS:  Eggs, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.