Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
Vitamin D - mcg
SALAD DRESSING (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch-Modified, Egg Yolks, Salt, Onion, Calcium Disodium EDTA, Garlic)
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.