Sauce, Steak

Nutrition Facts
Serving Size 1, 201083 OUNCE
Calories 0
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 0g
0%
  Sat. Fat - - - g
 
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol - - - mg
 
Protein 0g
 
Sodium 0mg
0%
 
 
Calcium  
  • Iron  
  • Sodium   0%
  • Dietary Fiber   0%
    • INGREDIENTS:  A-1 STEAK SAUCE (Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate, Xanthan Gum, Celery Seed)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.