Bread, English Muffin, White

Nutrition Facts
Serving Size 1 EACH
Calories 130
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 27g
21%
  Sat. Fat 0g
0%
  Dietary Fiber 2g
6%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
 
Protein 6g
 
Sodium 330mg
22%
 
 
Calcium   6%
  • Iron   10%
  • Sodium   22%
  • Dietary Fiber   6%
    • INGREDIENTS:  WHITE ENGLISH MUFFIN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Salt, Sugar, Fumeric Acid, Primary Brewers Yeast, Corn Meal, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate)
    ALLERGENS:  Wheat, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.