Bread, English Muffin, Wheat

Nutrition Facts
Serving Size 1 EACH
Calories 130
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 27g
21%
  Sat. Fat 0g
0%
  Dietary Fiber 2g
8%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 6g
 
Sodium 310mg
13%
 
 
Iron   10%
  • Vitamin D - mcg   0%
  • Calcium   10%
  • Potassium   0%
  • Added Sugar  
    INGREDIENTS:  WHEAT ENGLISH MUFFIN (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Salt, Sugar, Fumeric Acid, Primary Brewers Yeast, Corn Meal, Caramel Color (Contains Sulfites), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate )
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.