Bread, English Muffin, Wheat
Nutrition Facts
Serving Size 1 EACH
Calories 130
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000 calorie diet.
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Amount/Serving
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%DV*
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Amount/Serving
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%DV*
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Total Fat 0.5g
|
1%
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Tot. Carb. 27g
|
21%
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Sat. Fat 0g
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0%
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Dietary Fiber 2g
|
6%
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Trans Fat 0g
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|
Sugars 2g
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Cholesterol 0mg
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Protein 6g
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Sodium 310mg
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21%
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INGREDIENTS: WHEAT ENGLISH MUFFIN (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, Salt, Sugar, Fumeric Acid, Primary Brewers Yeast, Corn Meal, Caramel Color (Contains Sulfites), Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate )
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