Hot Chocolate

Nutrition Facts
Serving Size 1 OUNCE
Calories 13
    Calories from Fat 2.8

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.1g
0%
Tot. Carb. 3.1g
2%
  Sat. Fat 0.1g
0%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 0mg
 
Protein 0.1g
 
Sodium 15.2mg
1%
 
 
Calcium   0%
  • Iron   0%
  • Sodium   1%
  • Dietary Fiber   0%
  • INGREDIENTS:  WATER, HOT CHOCOLATE MIX (Sugar, Alkalized And Natural Cocoa Powder,d Airy Solids, Non-dairy Creamer (Corn Syrup Solids, Hydrogenated Coconut Oil, Palm Oil, Sodium Caseinate, Sodium Silicoaluminate, Dipotassium Phosphate, Mono And Diglycerides, Natural And Artificial Flavors, Artificial Color), Whey, Cellulose Gum, Nonfat Dry Milk, Salt, Natural And Artificial Flavors, Silicon Dioxide. )
    ALLERGENS:  Milk, Soy
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.