Cereal, Raisin Bran

Nutrition Facts
Serving Size 1 OUNCE
Calories 95
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.5g
1%
Tot. Carb. 21.7g
17%
  Sat. Fat 0g
0%
  Dietary Fiber 3.3g
10%
  Trans Fat 0g
 
  Sugars 8g
 
Cholesterol 0mg
 
Protein 1.9g
 
Sodium 141.8mg
9%
 
 
Calcium   2%
  • Iron   12%
  • Sodium   9%
  • Dietary Fiber   10%
    • INGREDIENTS:  RAISIN BRAN CEREAL (Wheat Bran, Raisins, Sugar, High Fructose Corn Syrup, Salt, Barley Malt Extract, Iron (Ferric Orthophosphate), Vitamin C (Sodium Ascorbate), Vitamin A (Palmitate), Niacinamide, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin D (Cholecalciferol), Vitamin B2 (Riboflavin), Folic Acid. Bht)
    ALLERGENS:  Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.