Cereal, Honey Nut Toasted Oat

Nutrition Facts
Serving Size 1 OUNCE
Calories 106
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.1g
3%
Tot. Carb. 22.7g
17%
  Sat. Fat 0g
0%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 9.2g
 
Cholesterol 0mg
 
Protein 2.1g
 
Sodium 148.8mg
10%
 
 
Calcium   7%
  • Iron   25%
  • Sodium   10%
  • Dietary Fiber   6%
    • INGREDIENTS:  HONEY NUT TOASTED OAT CEREAL (Whole Oat Flour, Sugar, Modified Corn Starch, Wheat Germ, Honey, Brown Sugar, Oat Fiber, Salt, Calcium Carbonate, Tripotassium Phosphate, Almonds, Vitamin C (Sodium Ascorbate), Reduced Iron, Niacinamide, Vitamin A (Palmitate), Zinc Oxide, Canola Oil, Vitamin B6 (Pyridoxine Hydrochloride), Annatto Extract (Color), Vitamin B2 (Riboflavin), Vitamin D (Cholecalciferol), Caramel (Color), Vitamin B1 (Thiamine Hydrochloride), Folic Acid, Vitamin B12 (Cyanocobalamin). Bht)
    ALLERGENS:  Tree Nuts, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.