Cereal, Cheerios

Nutrition Facts
Serving Size 1 OUNCE
Calories 101
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
5%
Tot. Carb. 20.3g
16%
  Sat. Fat 0.5g
3%
  Dietary Fiber 3g
12%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
0%
Protein 3g
 
Sodium 141.8mg
6%
 
 
Iron   46%
  • Vitamin D - mcg   0%
  • Calcium   10%
  • Potassium   4%
  • Added Sugar  
    INGREDIENTS:  CHEERIOS CEREAL (Whole Grain Corn, Sugar, Whole Grain Oats, Corn Syrup, Pear Puree Concentrate, Rice Bran And/Or Canola Oil, Salt, Corn Bran, Trisodium Phosphate, Sodium Citrate, Natural Flavor, Color (Red 40, Yellow 6, Blue 1, And Other Color Added), Corn Starch. Vitamin E, BHT, And Ascorbic Acid.Vitamins And Minerals: Calcium Carbonate, Sodium Ascorbate, Zinc, Iron, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin A Palmitate, Folic Acid, Vitamin B12, Vitamin D3.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.