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SOURDOUGH COTTAGE BREAD (Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Salt, Soybean Oil, Monocalcium Phosphate, Phosphoric Acid, Acetic Acid, Lactic Acid, Vinegar, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Enzymes), Calcium Propionate.) |
Wheat, Sesame |