Ice Cream, Vanilla Soft Serve

Nutrition Facts
Serving Size 4 OUNCE
Calories 173
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
16%
Tot. Carb. 26.6g
20%
  Sat. Fat 4g
20%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 22.6g
 
Cholesterol 19.9mg
7%
Protein 4g
 
Sodium 119.6mg
5%
 
 
Iron  
  • Vitamin D - mcg  
  • Calcium   13%
  • Potassium  
  • Added Sugar  
    INGREDIENTS:  VANILLA ICE MILK MIX (Milkfat And Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Syrup, Whey, Mono And Diglycerides, Propylene Glycol Monoesters, Guar Gum, Disodium Phosphate, Sodium Citrate, Cellulose Gum, Carrageenan, Natural And Artificial Flavor, Vitamin A Palmitate )
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.