Ice Cream, Chocolate Soft Serve

Nutrition Facts
Serving Size 4 OUNCE
Calories 252
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
21%
Tot. Carb. 37.2g
29%
  Sat. Fat 5.3g
27%
  Dietary Fiber 1.3g
5%
  Trans Fat 0g
 
  Sugars 31.9g
 
Cholesterol 33.2mg
11%
Protein 5.3g
 
Sodium 199.3mg
8%
 
 
Iron   5%
  • Vitamin D - mcg  
  • Calcium   20%
  • Potassium  
  • Added Sugar  
    INGREDIENTS:  CHOCOLATE ICE MILK MIX (Milkfat And Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Syrup, Whey, Cocoa (Processed With Alkali), Mono And Diglycerides, Propylene Glycol Monoesters, Guar Gum, Disodium Phosphate, Sodium Citrate, Cellulose Gum, Carrageenan, Vitamin A Palmitate)
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.