Bread, 100% Whole Wheat

Nutrition Facts
Serving Size 1 SLICE
Calories 70
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1g
3%
Tot. Carb. 13g
10%
  Sat. Fat 0g
0%
  Dietary Fiber 2g
8%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 3g
 
Sodium 160mg
7%
 
 
Iron   2%
  • Vitamin D - mcg  
  • Calcium   5%
  • Potassium  
  • Added Sugar  
    INGREDIENTS:  WHOLE WHEAT BREAD (Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Wheat Germ, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Enzymes, Ascorbic Acid), Calcium Propionate (Preservative), Monocalcium Phosphate, Calcium Sulfate.)
    ALLERGENS:  Wheat, Soy
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutrition and ingredient information is approximate, and is based on current ingredient and recipe data. The possibility exists that manufacturers may change their formulation or substitute products. Our kitchens use nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with the Registered Dietitian (715-232-3599). % Daily Value from FDA. UW-Stout Dining Service neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, or currency of this information.