University of Wisconson Stout | Wisconsin's Polytechnic University
University Dining Service
Innovative options provide healthy balanced meals.
/ Menus and Nutrition
Places to Eat
What's on the Menu?
University Dining Services
Pick whole grains over refined or enriched. Look for the words “whole wheat flour” as the first ingredient on a nutrition label. Try adding whole grains to mixed dishes like barley to soup.
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